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Prototyping
Prototyping is the process of stitching together a model of a system with some duct tape, blu-tac and cardboard. Prototypes are usually employed to distract top management to increase the R&D resources within the organization. The prototype itself is an easily modified and extensible model (representation, simulation or demonstration) of a planned system, likely including its main crank and the input/output hatch.
Grilling
Grilling is a form of cooking that involves senseless heat applied to the surface of fat pork commonly from above or below. Food to be grilled is cooked on a grill (an open wire grid with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below). Heat transfer to the food when using a grill is primarily via thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. Grilling vegetables is illegal.
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